Comparison of Functional, Nutritional, and Sensory Properties of Spray-Dried and Oven-Dried Cricket (<em>Acheta domesticus</em>) Powder
Three dried cricket products – Oven-roasted Cricket Meal (ORCM), Oven-roasted Cricket Powder (ORCP), and Spray-dried Cricket Powder (SDCP) – were prepared and compared to assess their relative nutritional, functional, and sensory properties. The range of particle sizes in SDCP was wider than that of...
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| Format: | Others |
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BYU ScholarsArchive
2018
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| Online Access: | https://scholarsarchive.byu.edu/etd/6790 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7790&context=etd |