Knowledge, attitudes and practices concerning alimentary customs and beliefs of women with children younger than 5 years old, nursing and pregnant mothers, of the following ethnic groups: black, mixed race and natives in three rural regions of the Imbabura province, 1998-1999

• Main Author: Yacelga Calderon, Elva Susana
• Format: Others
• Published: BYU ScholarsArchive 2000
• Subjects: Health education of women; Women > Health and hygiene; Women > Nutrition; Children; Children > Health and hygiene; Life Sciences; Sociology
• Online Access: https://scholarsarchive.byu.edu/etd/5453; https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6452&context=etd

Ecuador, a country of multi-ethnic culture, has very acute health problems, especially in rural areas where two out of every three poverty-stricken Ecuadorians live. 77% of the population under 18 years of age is under the poverty level. The greater part of the indigenous population inhabits the rural areas of the Andes and the Amazon. 76% of children in the rural Andes are poor. Little Afro-Ecuadorian boys and girls also face severe disadvantages where, in the rural areas, poverty climbs above 70% of the population under 18 years of age. Academic desertion is another factor that affects especially the young women, who have to assume agricultural and communitary jobs due to the adult men's migration to the cities. In areas of indigenous population, chronic malnutrition in those who are under five years of age ascends to 65.3% while the national average reaches 49.4%. Another at-risk group is expecting mothers. Of every 1,000 births, 70 will die before living one year, and for every 100,000 births, 198 mothers die. The Province of Imbabura is rich in alimentary production and has hot, cold, and temperate climates which in turn contribute to a diversity of cultivated products. Nevertheless, the polarization of wealth and the existence of classes with low income levels lessen the possibility of acquiring good nutrition. To this is added the individual nutritional customs and beliefs of each culture that do not allow adequate nourishment in communities which are principally indigenous, Mestizo, and Black. Indigenous, Mestizo, and Black communities have very small parcels of land (minifundios or "small farms") which they cultivate with few resources and tools. This destines the majority for living conditions of extreme poverty. The majority of Mestizos are unemployed or semi-employed, have limited health services, and lack a basic sanitary infrastructure. Another minority group is the Blacks, the majority of whom cultivate fruit and legumes, who also have limited health services and a barely acceptable sanitary infrastructure. In addition, all of these people are victims of racism and federal neglect, and claim the highest rates in general, infant, and maternal mortality in the country. This reality makes difficult the development of adequate training activities which bring about the improvement of the nutritional state of the designated at-risk groups: nursing babies, children under five years of age, and pregnant women. Facing this lacerative situation, and thanks to the support of the EZRA TAFT BENSON Institute (Agriculture and Food Institute. Brigham Young University), we designed this study to determine the understanding, attitudes, and practices in nutritional traditions and beliefs of mothers of nursing babies, children under five years old, and expecting mothers. These three groups were analyzed within the three ethnic groups in the communities of Chota, La Gangotena, and Chilcapamba-communities selected randomly and because of their ethnic populations. In the mothers of the three ethnic groups, we found similar beliefs regarding certain foods. But, there are also discrepancies regarding other recommended and prohibited foods. Diets have a lack of indispensable foods such as vitamins and minerals. Even though these goods are produced in the communities, they are not administered due to stronger ancestral traditions and beliefs. This study provides profound knowledge of their nutritional traditions and beliefs, and with the results, an appropriate intervening proposition may be formulated. The proposition will permit the bettering of alimentary and nutritional conditions in nursing babies, children under five years, and pregnant women by ethnic groups. The Universidad Ténica del Norte has complied in this manner with the social commitment assigned by the State for improving the quality of life of Ecuadorians in general and of the groups studied in particular.