Technological Processing of the Tomato (Lycopersicum esculentum) and the Project of Industrial Viability
Technological Processing of the Tomato (Lycopersicum esculentum) and the Project of Industrial Viability by Luis Alberto Rico Arabinar. The present investigation was carried out to determine the aptitude of two varieties of tomatoes in the process of manufacturing concentrations, as well as quantify...
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| Format: | Others |
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BYU ScholarsArchive
1998
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| Online Access: | https://scholarsarchive.byu.edu/etd/5428 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6427&context=etd |