Feed conversion index in two populations and two lines of guinea pigs for meat production
The guinea pig (Cavia aperea porcellus) is an alternative to improve human nutrition because its meat is of excellent taste and quality. Thus, it is an important nutritional source. The feed conversion index was determined under the basic (forage) and mixed (forage and concentrate) diets during the...
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| Format: | Others |
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BYU ScholarsArchive
2005
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| Online Access: | https://scholarsarchive.byu.edu/etd/5381 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6380&context=etd |