Processing and conservation of the grain of corn (Zea Mays L.) and project of industrial feasibility
Since Pre-Colombian time corn already formed part of the diet in Aztec and Mayan cultures, and actually represented in them a fountain of wealth and power. The cultivation is utilized in the region in multiple forms, not only for the human diet, but also as feed for animals. Corn is third place in t...
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BYU ScholarsArchive
2001
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| Online Access: | https://scholarsarchive.byu.edu/etd/5331 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6330&context=etd |