The Association Between Dairy Consumption and Insulin Resistance
Background: A cross-sectional design was employed to ascertain the relationship between dairy consumption and insulin resistance (IR) in 272 middle-aged, nondiabetic women. Methods: Participants kept a seven-day weighed food record to report their diets, including consumption of dairy foods. IR was...
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| Format: | Others |
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BYU ScholarsArchive
2013
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| Online Access: | https://scholarsarchive.byu.edu/etd/4262 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=5261&context=etd |