Characterization of Black Liquor Sprays for Application to Entrained-Flow Processes
In this work the differences between and characteristics of water and high solids, heated black liquor sprays from air-assist atomizers are examined. Sprays were imaged with a high speed camera and the images analyzed with computer code to produce droplet size data and macroscopic spray characterist...
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| Format: | Others |
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BYU ScholarsArchive
2006
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| Online Access: | https://scholarsarchive.byu.edu/etd/818 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=1817&context=etd |