Metabolomics of Acid Whey Derived from Greek Yogurt
Acid whey, a byproduct of Greek yogurt production, has little commercial value due to its low protein content and is also environmentally harmful when disposed of as waste. However, as a product of microbial fermentation, acid whey could be a rich source of beneficial metabolites associated with fe...
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| Format: | Others |
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BYU ScholarsArchive
2020
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| Online Access: | https://scholarsarchive.byu.edu/etd/9301 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=10310&context=etd |