Biodegradable packaging from whey protein

Biodegradable packaging from whey protein

Biodegradable packaging films from whey protein concentrate were made in this study. A total of 46 formulations were made in the form of thin (50 - 120um) films by using solvent casting. Additives used in the formulations included plasticizers i.e glycerol and propylene glycol, chaotropic agent i.e...

Full description

Bibliographic Details
Main Author:	Lal, Sumit
Other Authors:	Easteal, Allan
Published:	ResearchSpace@Auckland 2012
Online Access:	http://hdl.handle.net/2292/13815

Similar Items

Application of biodegradable films produced from irradiated whey protein concentrate
by: Ana Paula Stort Fernandes, et al.
Published: (2015-06-01)

Modern Packaging Solutions for Whey Protein Concentrate
by: Maseeva I., et al.
Published: (2018-12-01)

Production of biodegradable microbial polymers from whey
by: Peteris Zikmanis, et al.
Published: (2020-07-01)

Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film
by: Mariana A. Andrade, et al.
Published: (2019-09-01)

Functionality of whey protein isolates and hydrolyzed whey proteins
by: Zoran Herceg, et al.
Published: (2005-07-01)

Intention to Purchase Milk Packaged in Biodegradable Packaging: Evidence from Italian Consumers
by: Antonella Cammarelle, et al.
Published: (2021-09-01)

Chapter Whey Lactose as a Raw Material for Microbial Production of Biodegradable Polyesters
by: Horvat, Predrag
Published: (2012)

Chapter Whey Lactose as a Raw Material for Microbial Production of Biodegradable Polyesters
Published: (2012)

Development of Biodegradable Whey-Based Laminate Functionalised by Chitosan–Natural Extract Formulations
by: Sanja Potrč, et al.
Published: (2020-05-01)

Films and composites based on chitosan, wheat gluten or whey proteins -Their packaging related mechanical and barrier properties
by: Gällstedt, Mikael
Published: (2004)

An overview of biodegradable packaging in food industry
by: Salman Shaikh, et al.
Published: (2021-01-01)

Production of enriched lamb in biodegradable packaging
by: Giro Tatiana M., et al.
Published: (2020-10-01)

ANTIMICROBIAL BIODEGRADABLE PACKAGING FOR SLICED BAKERY
by: О. Shulga, et al.
Published: (2021-09-01)

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films
by: Klaus Noller, et al.
Published: (2013-03-01)

The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey
by: Ljubica Tratnik, et al.
Published: (2008-08-01)

Membrane processing of cheese whey and preparation of ferric whey protein by heating
by: Amantea, Gerald F.
Published: (2011)

STUDY ON PROPERTY OF BIODEGRADABLE PACKAGING FROM WATER HYACINTH FIBERS
by: TEERAPATH LIMBOONRUANG, et al.
Published: (2018-11-01)

Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO2 and Zataria multiflora Essential Oil
by: Maryam Gohargani, et al.
Published: (2020-01-01)

Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol
by: Markus Schmid
Published: (2013-08-01)

Development of Active Edible Whey Protein Isolate Packaging Films by Genipin Cross-linking and Gallic Acid Incorporation
by: CHEN CHUNG YU, et al.
Published: (2018)

Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties
by: Markus Schmid, et al.
Published: (2012-01-01)

Thermal aggregation of whey proteins
by: Steventon, Anthony James
Published: (1993)

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
by: Ludmila Motelica, et al.
Published: (2020-10-01)

Biodegradable packaging based on pla with antimicrobial properties
by: Natalia Czaja-Jagielska, et al.
Published: (2020-06-01)

Biodegradable Package – Innovative Purpose or Source of the Problem
by: Florentyna Markowicz, et al.
Published: (2019-01-01)

Biodegradable Foam Cushions as Ecofriendly Packaging Materials
by: Joo Seong Sohn, et al.
Published: (2019-03-01)

Progress on biodegradable films for antibacterial food packaging
by: Han Guocheng, et al.
Published: (2020-01-01)

Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins
by: Małgorzata Gumienna, et al.
Published: (2021-06-01)

The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels
by: Violeta Popescu, et al.
Published: (2021-06-01)

Estimation of the kinetic parameters of whey proteins proteolysis in the UF-concentrate of cheese whey
by: E. I. Melnikova, et al.
Published: (2021-01-01)

Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins
by: Sobral Pablo A., et al.
Published: (2018-12-01)

Growth of ABT-5 bacteria culture in whey supplemented with whey protein concentrate
by: Bojan Matijević, et al.
Published: (2010-09-01)

Production of single cell protein from cheese whey.
by: Badr, Samir
Published: (1978)

Development of bioactive peptides derived from whey protein
by: Sheng-Min Huang, et al.
Published: (2009)

Cheese whey as potential resource for antimicrobial edible film and active packaging production
by: Isfari Dinika, et al.
Published: (2019-11-01)

Development of Antibacterial Nanocomposite: Whey Protein-Gelatin-Nanoclay Films with Orange Peel Extract and Tripolyphosphate as Potential Food Packaging
by: Behrokh Shams, et al.
Published: (2019-01-01)

Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets
by: Markus Schmid, et al.
Published: (2017-11-01)

Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
by: Kyosuke Nakayama, et al.
Published: (2019-12-01)

Production and study on antioxidant activity of protein hydrolysate from whey protein
by: Shima Piri, et al.
Published: (2015-11-01)

Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Proteins Play a Beneficial Role?
by: Sarah Gilmartin, et al.
Published: (2020-06-01)