Locating Value in Artisan Cheese: Reverse Engineering Terroir for New-World Landscapes
Terroir, the taste of place, is being adapted by artisan cheesemakers in the United States to reveal the range of values-agrarian, environmental, social, and gastronomic-that they believe constitute their cheese and distinguish artisan from commodity production. Some see themselves as reverse engine...
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| Format: | Article |
| Language: | English |
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American Anthropological Association / Wiley,
2011-03-18T22:58:04Z.
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| Online Access: | Get fulltext |