Controlling topological entanglement in engineered protein hydrogels with a variety of thiol coupling chemistries
Topological entanglements between polymer chains are achieved in associating protein hydrogels through the synthesis of high molecular weight proteins via chain extension using a variety of thiol coupling chemistries, including disulfide formation, thiol-maleimide, thiol-bromomaleimide and thiol-ene...
Main Authors: | Tang, Shengchang (Contributor), Olsen, Bradley D (Contributor) |
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Other Authors: | Massachusetts Institute of Technology. Department of Chemical Engineering (Contributor) |
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.,
2017-06-08T18:00:41Z.
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Subjects: | |
Online Access: | Get fulltext |
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