Physicochemical properties of encapsulated purple sweet potato extract; effect of maltodextrin concentration, and microwave drying power
Purple sweet potato (PSP) is rich with anthocyanin and has a great potential as natural food colorant. In this study, investigation on the effect of maltodextrin (MD, DE 4.0-7.0) concentration as wall material and various microwave drying powers towards physicochemical properties of microwave assist...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences,
2018.
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| Subjects: | |
| Online Access: | Get fulltext |