DNA barcoding for species identification in Malaysian processed fish products
Currently, high occurrence of mislabelling and species substitution in fish products either intentionally or unintentionally for profit gain has been reported globally, including Malaysia. Such circumstance has urged for increased traceability of fish and the authenticity of raw material to ensure f...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
2019.
|
| Subjects: | |
| Online Access: | Get fulltext |