Total phenolic content, antioxidant and cytotoxic activities of citrus hystrix leaf extracts
Citrus hystrix (C.hystrix) locally known as Limau purut is a culinary flavouring that is common in Malaysia and South East Asian cuisine as well as in herbal preparations. The aim of this study is to evaluate the antiproliferative, antioxidant and total phenolic content of ethanolic and aqueous extr...
Main Author: | Sivaraj, Pushpalatha (Author) |
---|---|
Format: | Thesis |
Published: |
2015-01.
|
Subjects: | |
Online Access: | Get fulltext |
Similar Items
-
Phenolic antioxidants in red wine : content and activity
by: Burns, Jennifer
Published: (2000) -
FRACTIONATION OF PHENOLIC COMPOUNDS FROM KAFFIR LIME (Citrus hystrix) PEEL EXTRACT AND EVALUATION OF ANTIOXIDANT ACTIVITY
by: Yusak Adi Wijaya, et al.
Published: (2017-10-01) -
Evaluation of Acalypha indica extracts for antioxidant and antibacterial activities
by: Ruslan, Nur Fathin
Published: (2015) -
Antioxidative and antiproliferative activity of polygonum minus leaves extracts
by: Arumugam, Gayathiri
Published: (2015) -
Analysis of Acalypha Indica extracts for antioxidant and antibacterial activities
by: Baharum, Nurun Nabilah
Published: (2015)