Determination of iodine value of palm oils using partial least squares regression-fourier transform infrared data
This paper shows the determination of iodine value (IV) of pure and frying palm oils using Partial Least Squares (PLS) regression with application of variable selection. A total of 28 samples consisting of pure and frying palm oils which acquired from markets. Seven of them were considered as high-p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM,
2014.
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| Subjects: | |
| Online Access: | Get fulltext |