The effects of spirulina Platensis on the ethanol-induced Neurotoxicity
Spirulina is a blue-green alga (cyanobacterium) that has been consumed as food since ancient times. Nowadays, spirulina is widely marketed as a food supplement (nutraceutical) as it is believed to have many therapeutic benefits. Many of the therapeutic benefits of spirulina are believed to be due to...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Pusat Pengajian Sains Perubatan, Universiti Sains Malaysia,
2011.
|
| Subjects: | |
| Online Access: | Get fulltext |