AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE
USM, PENANG, 6 December 2016 - A group of students from the Universiti Sains Malaysia (USM) School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make seasoning paste.
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| Format: | Article |
| Language: | English |
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USM,
2016-12-06.
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| Online Access: | Get fulltext |
| Summary: | USM, PENANG, 6 December 2016 - A group of students from the Universiti Sains Malaysia (USM) School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make seasoning paste. |
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