Morphological Characterizations of Selected Brown Rice Commercially Available in East Coast of Peninsular Malaysia

Presently, the intake of brown rice becomes more popular for people who are very conscious about their health. The present study was conducted to examine the morphological characteristics of different sources of brown rice commercially available in Kelantan state of Peninsular Malaysia. Macroscopic...

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Bibliographic Details
Main Authors: Wan Rosli, W. I. (Author), Nurul Ain, I (Author)
Format: Article
Language:English
Published: Microscopy Society of Singapore, 2014.
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