Morphological Characterizations of Selected Brown Rice Commercially Available in East Coast of Peninsular Malaysia
Presently, the intake of brown rice becomes more popular for people who are very conscious about their health. The present study was conducted to examine the morphological characteristics of different sources of brown rice commercially available in Kelantan state of Peninsular Malaysia. Macroscopic...
Main Authors: | Wan Rosli, W. I. (Author), Nurul Ain, I (Author) |
---|---|
Format: | Article |
Language: | English |
Published: |
Microscopy Society of Singapore,
2014.
|
Subjects: | |
Online Access: | Get fulltext |
Similar Items
-
Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan Penerimaan Kek Bintang Malaysia (Baulu Cermai))
by: Wan Rosli, W. I., et al.
Published: (2014) -
Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Conventional Cake
by: Chow, Yuh Nien, et al.
Published: (2014) -
Does Extract of Pleurotus sajor-caju affect Liver Enzymes and Histological Integrity?
by: Nik Norliza, N. H., et al.
Published: (2014) -
Glycaemic Index of Commercially Available Brown Rice in East Coast of Peninsular Malaysia
by: Wan Rosli, W. I., et al.
Published: (2016) -
Factors Associated With the General Public Knowledge and Awareness of Cardiovascular Diseases and its Risk Factors in Penang - Malaysia
by: Mostafa, Arwa Mohamed Amin, et al.
Published: (2014)