Physico-chemical properties and quality of palm-based vegetable ghee

Physico-chemical properties and quality of palm-based vegetable ghee

Samples of trans-free vegetable ghee were made using palm oil/palm stearin/palm olein (PO/POs/POo) blends (set A) and using palm oil/palm stearin/palm kernel olein (PO/POs/PKOo) blends (set B). Palm stearin of iodine value (IV) 30 was used in this study. The products were evaluated for their physica...

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Bibliographic Details
Main Authors:	I. Nor Aini (Author), H. Hanirah (Author), C.H. Maimon (Author), S. Zawiah (Author), Y.B. Che Man (Author)
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia, 2010-10.
Online Access:	Get fulltext

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