Surface activity of surfactin recovered and purified from fermentation broth using a two-step Ultrafiltration (Uf) Process
B. subtilis under certain types of media and fermentation conditions can produce surfactin, a biosurfactant which belongs to the lipopeptide class. Surfactin has exceptional surfactant activity, and exhibits some interesting biological characteristics such as antibacterial activity, antitumoral acti...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia,
2011-09.
|
| Online Access: | Get fulltext |