ACE-inhibitory and antioxidant activities of hydrolysates from the by-products of hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)
Protein hydrolysates, generated from the by-products of fish, have received much attention over recent years, due to their antihypertensive and antioxidant activities. The potency of bioactive peptides, however, is affected by the type of enzyme selected and the duration of hydrolysis required to ge...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2020-02.
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| Online Access: | Get fulltext |