Analysis of free oligosaccharides (fOS) from wild-type Saccharomyces cerevisiae (Baker's yeast) using two different extraction methods

Analysis of free oligosaccharides (fOS) from wild-type Saccharomyces cerevisiae (Baker's yeast) using two different extraction methods

The glycomic profiles of free oligosaccharides (fOS) derived from misfolded N- and O-linked glycoproteins and lipid-linked oligosaccharides are important molecular signatures in various biological processes and serve as a readout of functional properties such as glycosidase inhibition. Several glyca...

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Bibliographic Details
Main Authors:	Iqbal Jalaludin (Author), Amirul Husna Sudin (Author), Dharshini Elangovan (Author), Hussein M. Al-Bajalan (Author), Nur Maisarah Sarizan (Author), Noor Liana Mat Yajit (Author), Kamalrul Azlan Azizan (Author), Abdul Munir Abdul Murad (Author), Farah Diba Abu Bakar (Author), Alonzi, Dominic S. (Author), Mukram Mohamad Mackeen (Author)
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia, 2020-01.
Online Access:	Get fulltext

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