Effect of extraction methods on the physicochemical properties of fiber from bamboo shoot waste
Canned bamboo shoot process generated bamboo shoot waste about 50% of raw material. This waste was a rich source of dietary fiber. This study investigates the effect of extraction methods, including (1) water, (2) citric acid, (3) ethanol, acid and base, and (4) enzymatic solution, on the physicoche...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2019-11.
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| Online Access: | Get fulltext |