Effect of hot water treatment on postharvest disease development and postharvest quality of sweet potato (Ipomoea batatas)
Postharvest losses is a major constraint for sweet potato (Ipomea batatas) production in Malaysia. The loss is very often initiated by pathogen infection during storage. The efficacy of hot water treatment (HWT) in preserving the postharvest quality of sweet potato cv. Gendut was investigated in thi...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2019-03.
|
| Online Access: | Get fulltext |