Physicochemical, antioxidant and microbial properties of fresh black stem sugarcane juice with addition of calamansi juice
This study was designed to determine the physicochemical, antioxidant and microbial properties of fresh sugarcane juice with calamansi juice addition. The sugarcane that was used in the experiments was the black cane variety (Saccharum officinarum). Sugarcane pressed with and without their peel was...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2018-09.
|
| Online Access: | Get fulltext |