Effect of sodium acetate, chilli and turmeric on the shelf life of refrigerated tilapia fillet

Effect of sodium acetate, chilli and turmeric on the shelf life of refrigerated tilapia fillet

The aim of this study was to determine the effects of turmeric powder, chilli powder and sodium acetate on the shelf life of refrigerated tilapia fillets at 5ºC. Six treatments were applied to the tilapia fillets which were salt (S), salt and turmeric (ST), salt and chilli (SC), salt, turmeric and s...

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Bibliographic Details
Main Authors:	Tuan Zainazor Tuan Chilek (Author), Amiza Mat Amin (Author), Norhidayah Jusoh (Author), Suhana Muhamad Hanidun (Author), Nasrenim Suhaimin (Author), Zarina Mohd Shariff (Author), Saadiah Ibrahim (Author)
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia, 2017-10.
Online Access:	Get fulltext

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