Health risk assessment of acrylamide in deep fried starchy foods among students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia
Studies found that deep fried starchy foods may contain potential compound to increase cancer risk known as acrylamide. Identification of acrylamide health risk assessment in deep fried starchy food among students in Kolej Tun Syed Nasir, Kuala Lumpur was investigated. A survey was conducted to obta...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2018.
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| Online Access: | Get fulltext |