Online food ordering & delivery service: a study of satisfaction among students residing in UiTM Pulau Pinang during Movement Control Order (MCO) / Fairuz Ahmad Faizar, Najua Mohd Ali and Siti Anis Adilah Tarmazi

Online food ordering & delivery service: a study of satisfaction among students residing in UiTM Pulau Pinang during Movement Control Order (MCO) / Fairuz Ahmad Faizar, Najua Mohd Ali and Siti Anis Adilah Tarmazi

Because of the ease, cost and variety of cuisines offered; the distribution of food service through online food industry has evolved at an unprecedented rate all over the world (Dsouza & Sharma, 2020). In this pandemic, Movement Control Order (MCO) has been provided by the government for citizen...

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Bibliographic Details
Main Authors:	Faizar, Fairuz Ahmad (Author), Mohd Ali, Najua (Author), Tarmazi, Siti Anis Adilah (Author)
Format:	Article
Language:	English
Published:	Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2021-12.
Subjects:	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Article
Online Access:	Get fulltext View Fulltext in UiTM IR

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