The inhibitory effect of lemon juice (citrus limon) on vibrio parahaemolyticus in raw oyster (crassostrea virginica) / Siti Farah Alwani Mohd Nawi ... [et al.]

The inhibitory effect of lemon juice (citrus limon) on vibrio parahaemolyticus in raw oyster (crassostrea virginica) / Siti Farah Alwani Mohd Nawi ... [et al.]

Serving raw oysters with lemon juice is a delicacy in many restaurants in Malaysia. Oysters (Crassostrea virginica) live in the seacoast and they share the same environment as Vibrio parahaemolyticus. Consumption of raw oysters contaminated with V. parahaemolyticus can lead to severe gastroenteritis...

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Bibliographic Details
Main Authors: Mohd Nawi, Farah Alwani (Author), Mohd Zain, Zaini (Author), Zahari, Muhammad Zarif (Author), Abdul Hamid, Anis Amalina (Author), Ahmad Afandi, Nur Fakhriah (Author), Haris Fadzilah, Nur Zahirah (Author)
Format: Article
Language:English
Published: Universiti Teknologi MARA Cawangan Selangor, 2017-12.
Subjects:
QR Microbiology
Bacteria
Article
Online Access:Get fulltext
View Fulltext in UiTM IR

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