Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]

Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]

Rambutan (Nephelium lappaceum L.) fruit is abundantly present in Malaysia. It is a seasonal fruit that present twice a year. It has short shelf life at ambient temperature has contributed to fruit wastage. Thus, the initiative of producing canned rambutan is an innovation that makes rambutan fruit a...

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Bibliographic Details
Main Authors: Mohamad, Naemaa (Author), Tokiman, Azlin (Author), Abdul Rahim, Hasvenda (Author), Munawar, Nursabrina (Author), Sani, Najihah (Author), Mayuddin, Fathin Khairunnisa (Author), Azman, Noorrashikin (Author), Nosarimy, Illiyina Syafinaz (Author), Md Yatim, Noor Shahirah (Author), Abd Rashid, Mohamad Iqmal (Author), Shahrizan, Nur Shahieerah (Author)
Format: Article
Language:English
Published: Universiti Teknologi MARA, Negeri Sembilan, 2017.
Subjects:
Seeds. Seed technology
Fruit and fruit culture
Food processing and manufacture
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