Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb
Bresaola is a traditional Italian preserved meat product processed by salting and curing different cuts of lean bovine meat. Bresaola has been favoured by consumers across the globe owing to the characteristic flavour and low fat content (approximately 3-5%). New Zealand is one of the largest produc...
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Auckland University of Technology,
2015-10-15T04:21:50Z.
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