The potential for a novel alcoholic drink prepared from the New Zealand native plant Cordyline australis (ti kōuka)
Some New Zealand indigenous plants may offer unique qualities that can be used to secure an exclusive niche in the alcoholic drinks market in the same way that Scotch whisky and tequila are strongly identified with the country of origin, Scotland and Mexico. Tequila is a spirit distilled from a ferm...
Main Author: | Patel, Minaxi (Author) |
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Other Authors: | Young, Owen (Contributor) |
Format: | Others |
Published: |
Auckland University of Technology,
2010-05-25T23:00:28Z.
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Subjects: | |
Online Access: | Get fulltext |
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