Why Food?: An Exploration of the Psychodynamics of the Use of Food in Eating Disordered Clients and the Implications for Treatment
This dissertation explores the roles of food in anorexia nervosa and bulimia nervosa. The methodology used is a modified systematic literature review. This study examines how food becomes involved in the development of both anorexia nervosa and bulimia nervosa. Empathic failures in the early care-gi...
Main Author: | Ruangsri, Tassaya (Author) |
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Other Authors: | Goulding, Josie (Contributor) |
Format: | Others |
Published: |
Auckland University of Technology,
2009-10-23T02:35:00Z.
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Subjects: | |
Online Access: | Get fulltext |
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