Effect of automated pre rigor stretching on beef tenderness development

Effect of automated pre rigor stretching on beef tenderness development

This thesis discusses the effects of pre rigor stretching technology by SmartStretchTM/ SmartShapeTM (4S) technology on beef tenderness development in M. longissimus dorsi. Twelve steers (approximately two years of age) were selected and slaughtered at the Ruakura abattoir under a standard slaughter...

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Bibliographic Details
Main Author:	Pen, Satyavisal (Author)
Other Authors:	Young, Owen (Contributor), Kim, Brad (Contributor)
Format:	Others
Published:	Auckland University of Technology, 2012-09-06T05:09:44Z.
Subjects:	Meat Stretch Tenderness Tenderometer Beef Thesis
Online Access:	Get fulltext

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