Food and beverage service sector productivity study
Workplace Group, New Zealand Department of Labour
Main Authors: | Milne, S (Author), Harris, C (Author), Clark, V (Author), Poulston, J (Author), Luo, Y (Author) |
---|---|
Format: | Others |
Published: |
AUT University,
2011-08-08T01:35:56Z.
|
Subjects: | |
Online Access: | Get fulltext |
Similar Items
-
Critical issues in food and beverage productivity: A review
by: Poulston, J, et al.
Published: (2011) -
Perceived service delivery and productivity in the food and beverage sector in Potchefstroom / Adam Herman Viljoen
by: Viljoen, Adam Herman
Published: (2013) -
Perceived service delivery and productivity in the food and beverage sector in Potchefstroom / Adam Herman Viljoen
by: Viljoen, Adam Herman
Published: (2013) -
A Study of Service Quality of Food and Beverage Service
by: Lin-hsiu min, et al.
Published: (2006) -
The Study of Student’s Professional Competences of Food and Beverage Services of Vocational High School in the Food and Beverage Management Department
by: Su-Ling Fu, et al.
Published: (2008)