Exploring Eating Patterns Associated with Increased Prevalence of Diabetes Among Malawian Families Using Photovoice
Consumption of calorically dense foods with high levels of harmful fats and sugars is a key factor in the increased prevalence of diabetes. Diabetes, a disease previously associated with affluent nations, is increasing globally and is now becoming an important public health problem in developing cou...
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| Format: | Others |
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Auckland University of Technology,
2018-11-04T22:24:50Z.
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| Online Access: | Get fulltext |