Higher education in gastronomy: descriptive analysis of dissertations produced in Brazil
The general purpose of this article is to assess the current situation of researches conducted in Brazil at the post-graduation level (masters degree) on professional training in Gastronomy. We have conducted literature review, documental research and descriptive analysis of dissertations defended o...
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| Format: | Article |
| Language: | English |
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Associação Nacional de Pós-Graduação em Turismo
2015-04-01
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| Series: | Revista Brasileira de Pesquisa em Turismo |
| Subjects: | |
| Online Access: | https://rbtur.org.br/rbtur/article/view/703 |