Effects of THI changes on milk production and composition of three dairy cattle farms in Mugello from 2010 to 2018: a preliminary study
Global warming is already affecting several areas and a further increase of 1.5°C is expected by 2050. Dairy cattle are particularly sensitive to high temperature. So, the aim of this study was to examine the effect of temperature-humidity index (THI) on milk traits, considering changes of climatic...
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| Format: | Article |
| Language: | English |
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Slovak University of Agriculture in Nitra
2020-12-01
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| Series: | Acta Fytotechnica et Zootechnica |
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| Online Access: | http://acta.fapz.uniag.sk/journal/index.php/on_line/article/download/697/pdf |