Chia (<i>Salvia hispanica</i> L.) Seed Soaking, Germination, and Fatty Acid Behavior at Different Temperatures

Chia (<i>Salvia hispanica</i> L.) Seed Soaking, Germination, and Fatty Acid Behavior at Different Temperatures

The temperature reduces the viability and seed vigor; however, the effect of temperature on imbibition and fatty acid profile has not been studied. Chia (<i>Salvia hispanica</i> L.) seeds have a substantial quantity of oil, making them a potential study model for fatty acid metabolism. T...

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Bibliographic Details
Main Authors:	Daniel Cabrera-Santos, Cesar A. Ordoñez-Salanueva, Salvador Sampayo-Maldonado, Jorge E. Campos, Alma Orozco-Segovia, Cesar M. Flores-Ortiz
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Series:	Agriculture
Subjects:	fatty acid isomerization germination phases homeoviscous adaptation linolenic acid lipid metabolism polyunsaturated fatty acids
Online Access:	https://www.mdpi.com/2077-0472/11/6/498

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