Chia (<i>Salvia hispanica</i> L.) Seed Soaking, Germination, and Fatty Acid Behavior at Different Temperatures

Chia (<i>Salvia hispanica</i> L.) Seed Soaking, Germination, and Fatty Acid Behavior at Different Temperatures

The temperature reduces the viability and seed vigor; however, the effect of temperature on imbibition and fatty acid profile has not been studied. Chia (<i>Salvia hispanica</i> L.) seeds have a substantial quantity of oil, making them a potential study model for fatty acid metabolism. T...

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Bibliographic Details
Main Authors: Daniel Cabrera-Santos, Cesar A. Ordoñez-Salanueva, Salvador Sampayo-Maldonado, Jorge E. Campos, Alma Orozco-Segovia, Cesar M. Flores-Ortiz
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Agriculture
Subjects:
fatty acid isomerization
germination phases
homeoviscous adaptation
linolenic acid
lipid metabolism
polyunsaturated fatty acids
Online Access:https://www.mdpi.com/2077-0472/11/6/498

Internet

https://www.mdpi.com/2077-0472/11/6/498

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