Development of nanotechnology for processing chickpeas into protein plant supplements and their use to obtain a new generation of confectionery

Development of nanotechnology for processing chickpeas into protein plant supplements and their use to obtain a new generation of confectionery

This paper reports the design of nanotechnology for processing chickpea into protein plant additives in the form of finely-dispersed pastes and nanopowders, based on the use of a deep processing method. A comprehensive effect exerted on the raw materials by the steam-thermal treatment and fine grind...

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Bibliographic Details
Main Authors: Raisa Pavlyuk, Viktoriya Pogarska, Tatyana Kotuyk, Aleksey Pogarskiy, Kateryna Balabai
Format: Article
Language:English
Published: PC Technology Center 2020-12-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
chickpea processing
finely-dispersed puree
protein plant supplements
cryopowders
confectionery
health products
Online Access:http://journals.uran.ua/eejet/article/view/217928

Internet

http://journals.uran.ua/eejet/article/view/217928

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