Regioselective acylation of resveratrol catalyzed by lipase under microwave

Regioselective acylation of resveratrol catalyzed by lipase under microwave

The enzymatic regioselective acylation of resveratrol was achieved in organic solvents catalyzed by the lipase from Candida sp. 99–125 (CSL) under microwave irradiation. Influences of various reaction conditions have been studied. After selecting the optimum conditions [MTBE (20 ml, aw = 0.38), resv...

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Bibliographic Details
Main Authors:	Zhi Wang, Yuxin Zhang, Lu Zheng, Xiuyun Cui, He Huang, Xin Geng, Xiaona Xie
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-07-01
Series:	Green Chemistry Letters and Reviews
Subjects:	Resveratrol regioselective acylation enzyme activity Candida sp. 99–125 lipase microwave irradiation transesterification
Online Access:	http://dx.doi.org/10.1080/17518253.2018.1500646

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