TOXIC SUBSTANCES IN THE FOOD CHAIN – RISK ASSESSMENT
It seems to be impossible to keep toxic substances out of the food chain. Interaction of natural environmental toxins and other chemicals or residues in food may result in harmful synergistic effects. In order to protect human health against the deleterious effects of different toxic substances it...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2000-06-01
|
| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/2_ZOMBORSZKY.pdf |