DRIED TOMATOES! YES OR NOT?

DRIED TOMATOES! YES OR NOT?

The commercial and consumer value of dried tomatoes, based on their sensory, nutritious and antioxidant properties, as well as on their convenience of use have been widely covered in this work. Trends of actual research in the field of tomato drying have been shown. The expediency of tomato drying i...

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Main Author: Galina ŞLEAGUN
Format: Article
Language:English
Published: Academy of Sciences of Moldova 2009-06-01
Series:Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă
Online Access:http://akademos.asm.md/files/Tomatele%20uscate_%20Da%20sau%20nu_.pdf
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spelling doaj-ff87c503b9e2426494cc2efd0a6a2fbe2021-09-20T10:10:48ZengAcademy of Sciences of MoldovaAkademos: Revista de Ştiinţă, Inovare, Cultură şi Artă1857-04612009-06-01Nr. 2138385DRIED TOMATOES! YES OR NOT?Galina ŞLEAGUN0Institutul Ştiinţifi co-Practic de Horticultură şi Tehnologii AlimentareThe commercial and consumer value of dried tomatoes, based on their sensory, nutritious and antioxidant properties, as well as on their convenience of use have been widely covered in this work. Trends of actual research in the field of tomato drying have been shown. The expediency of tomato drying in the Republic of Moldova has been given reason. Succinct results of the elaborations that were developed at the Institute of Research and Development for Horticulture and Food Technologies are presented.http://akademos.asm.md/files/Tomatele%20uscate_%20Da%20sau%20nu_.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Galina ŞLEAGUN
spellingShingle Galina ŞLEAGUN
DRIED TOMATOES! YES OR NOT?
Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă
author_facet Galina ŞLEAGUN
author_sort Galina ŞLEAGUN
title DRIED TOMATOES! YES OR NOT?
title_short DRIED TOMATOES! YES OR NOT?
title_full DRIED TOMATOES! YES OR NOT?
title_fullStr DRIED TOMATOES! YES OR NOT?
title_full_unstemmed DRIED TOMATOES! YES OR NOT?
title_sort dried tomatoes! yes or not?
publisher Academy of Sciences of Moldova
series Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă
issn 1857-0461
publishDate 2009-06-01
description The commercial and consumer value of dried tomatoes, based on their sensory, nutritious and antioxidant properties, as well as on their convenience of use have been widely covered in this work. Trends of actual research in the field of tomato drying have been shown. The expediency of tomato drying in the Republic of Moldova has been given reason. Succinct results of the elaborations that were developed at the Institute of Research and Development for Horticulture and Food Technologies are presented.
url http://akademos.asm.md/files/Tomatele%20uscate_%20Da%20sau%20nu_.pdf
work_keys_str_mv AT galinasleagun driedtomatoesyesornot
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