DRIED TOMATOES! YES OR NOT?
The commercial and consumer value of dried tomatoes, based on their sensory, nutritious and antioxidant properties, as well as on their convenience of use have been widely covered in this work. Trends of actual research in the field of tomato drying have been shown. The expediency of tomato drying i...
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
Academy of Sciences of Moldova
2009-06-01
|
Series: | Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă |
Online Access: | http://akademos.asm.md/files/Tomatele%20uscate_%20Da%20sau%20nu_.pdf |
Summary: | The commercial and consumer value of dried tomatoes, based on their sensory, nutritious and antioxidant properties, as well as on their convenience of use have been widely covered in this work. Trends of actual research in the field of tomato drying have been shown. The expediency of tomato drying in the Republic of Moldova has been given reason. Succinct results of the elaborations that were developed at the Institute of Research and Development for Horticulture and Food Technologies are presented. |
---|---|
ISSN: | 1857-0461 |