Karakteristik IsotermIs SORPSI AIR DAN umur simpan Ledok Instan (Moisture Sorption Isotherm Characteristics and Shelf Life of Ledok Instant)
Ledok is a traditional food from Nusa Penida, Bali, in form of non-rice porridge. The main ingredients of Ledok were corn and cassava, and other ingredients such as peanut, red bean and spinach. The moisture sorption isotherm of instant Ledok with additional of frigate mackerel was observed in this...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2014-05-01
|
| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9519 |