Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree

Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree

Industry tomatoes are produced under a range of climatic conditions and practices which significantly impact on main quality traits of harvested fruits. However, the quality of tomato intended for processing is currently addressed on delivery through color and Brix only, whereas other traits are ove...

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Bibliographic Details
Main Authors: Alexandre Arbex de Castro Vilas Boas, David Page, Robert Giovinazzo, Nadia Bertin, Anne-Laure Fanciullino
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-10-01
Series:Frontiers in Plant Science
Subjects:
quality
Solanum lycopersicum
deficit irrigation
pre- and post-harvest links
antioxidants
thermal processing
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2017.01725/full

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