DIAGNOSIS OF THE PALATABILITY OF FRUITS OF THREE FODDER TREES IN RUMINANTS/Diagnóstico de la palatabilidad del fruto de tres árboles forrajeros en rumiantes

DIAGNOSIS OF THE PALATABILITY OF FRUITS OF THREE FODDER TREES IN RUMINANTS/Diagnóstico de la palatabilidad del fruto de tres árboles forrajeros en rumiantes

The chemical composition, in vitro dry matter (IVDMD) and organic matter (IVOMD) digestibility of the fruits of Pithecellobium dulce, Acacia farnesiana and Acacia cochliacantha were determined. A cafeteria test in calves, sheep and goats was developed to determine through consumption of dry matter...

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Bibliographic Details
Main Authors: Saúl Rojas-Hernández, Jaime Olivares-Pérez, Fredy Quiroz-Cardoso, Abel Villa-Mancera, Moisés Cipriano Salazar, Luis Miguel Camacho Díaz, Alejandro Reynoso Palomar
Format: Article
Language:English
Published: Universidad Juárez Autónoma de Tabasco 2016-04-01
Series:Ecosistemas y Recursos Agropecuarios
Subjects:
Palatability
fruits
trees
ruminants
Online Access:http://era.ujat.mx/index.php/rera/article/view/664/701

Internet

http://era.ujat.mx/index.php/rera/article/view/664/701

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