Antifungal Potential of Phytochemicals against Mauginiella scaettae, the Plant Pathogen Causing Inflorescence Rot of Date Palm

Date palm (Phoenix dactylifera L.) inflorescence rot caused by Mauginiella scaettae poses a serious threat to date palm in Morocco. The present study aims to determine the antifungal activity of five plant extracts against M. scaettae, including Acacia cyanophylla, Cupressus atlantica, Eucalyptus to...

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Main Authors: Eimad Dine Tariq Bouhlali, Mgal Derouich, Reda Meziani, Adil Essarioui
Format: Article
Language:English
Published: Hindawi Limited 2021-01-01
Series:Scientifica
Online Access:http://dx.doi.org/10.1155/2021/1896015
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spelling doaj-ff43286973f14502bbe9deff0b1811172021-03-22T00:03:24ZengHindawi LimitedScientifica2090-908X2021-01-01202110.1155/2021/1896015Antifungal Potential of Phytochemicals against Mauginiella scaettae, the Plant Pathogen Causing Inflorescence Rot of Date PalmEimad Dine Tariq Bouhlali0Mgal Derouich1Reda Meziani2Adil Essarioui3National Institute for Agricultural ResearchBiology,Environment and Health TeamNational Institute for Agricultural ResearchNational Institute for Agricultural ResearchDate palm (Phoenix dactylifera L.) inflorescence rot caused by Mauginiella scaettae poses a serious threat to date palm in Morocco. The present study aims to determine the antifungal activity of five plant extracts against M. scaettae, including Acacia cyanophylla, Cupressus atlantica, Eucalyptus torquata, Nerium oleander, and Schinus molle and link this effect to their content in phenolics and flavonoids, as well as their antioxidant properties. Plant extracts exhibited significant discrepancies regarding their antifungal activity (p<0.05). The extracts of E. torquata and C. atlantica had the strongest and dose-dependent manner inhibitory effect against mycelial growth and spore germination. E. torquata and S. molle caused the greatest sporulation reductions of about 88.05% and 36.11%, respectively. In addition, there were significant differences among the examined plant extracts with respect to their total polyphenols (14.52–76.68 mg GAE/g DW), flavonoids (8.75–57.78 g RE/100 g DW), and antioxidant properties as measured by TEAC (74.77–391.23 mmol TE/g DW) and FRAP assays (87.18–474.04 mmol TE/g DW). Strong correlations were found between phenolic compounds and antioxidant activity suggesting that polyphenols play a key role in the observed antioxidant and antifungal activities.http://dx.doi.org/10.1155/2021/1896015
collection DOAJ
language English
format Article
sources DOAJ
author Eimad Dine Tariq Bouhlali
Mgal Derouich
Reda Meziani
Adil Essarioui
spellingShingle Eimad Dine Tariq Bouhlali
Mgal Derouich
Reda Meziani
Adil Essarioui
Antifungal Potential of Phytochemicals against Mauginiella scaettae, the Plant Pathogen Causing Inflorescence Rot of Date Palm
Scientifica
author_facet Eimad Dine Tariq Bouhlali
Mgal Derouich
Reda Meziani
Adil Essarioui
author_sort Eimad Dine Tariq Bouhlali
title Antifungal Potential of Phytochemicals against Mauginiella scaettae, the Plant Pathogen Causing Inflorescence Rot of Date Palm
title_short Antifungal Potential of Phytochemicals against Mauginiella scaettae, the Plant Pathogen Causing Inflorescence Rot of Date Palm
title_full Antifungal Potential of Phytochemicals against Mauginiella scaettae, the Plant Pathogen Causing Inflorescence Rot of Date Palm
title_fullStr Antifungal Potential of Phytochemicals against Mauginiella scaettae, the Plant Pathogen Causing Inflorescence Rot of Date Palm
title_full_unstemmed Antifungal Potential of Phytochemicals against Mauginiella scaettae, the Plant Pathogen Causing Inflorescence Rot of Date Palm
title_sort antifungal potential of phytochemicals against mauginiella scaettae, the plant pathogen causing inflorescence rot of date palm
publisher Hindawi Limited
series Scientifica
issn 2090-908X
publishDate 2021-01-01
description Date palm (Phoenix dactylifera L.) inflorescence rot caused by Mauginiella scaettae poses a serious threat to date palm in Morocco. The present study aims to determine the antifungal activity of five plant extracts against M. scaettae, including Acacia cyanophylla, Cupressus atlantica, Eucalyptus torquata, Nerium oleander, and Schinus molle and link this effect to their content in phenolics and flavonoids, as well as their antioxidant properties. Plant extracts exhibited significant discrepancies regarding their antifungal activity (p<0.05). The extracts of E. torquata and C. atlantica had the strongest and dose-dependent manner inhibitory effect against mycelial growth and spore germination. E. torquata and S. molle caused the greatest sporulation reductions of about 88.05% and 36.11%, respectively. In addition, there were significant differences among the examined plant extracts with respect to their total polyphenols (14.52–76.68 mg GAE/g DW), flavonoids (8.75–57.78 g RE/100 g DW), and antioxidant properties as measured by TEAC (74.77–391.23 mmol TE/g DW) and FRAP assays (87.18–474.04 mmol TE/g DW). Strong correlations were found between phenolic compounds and antioxidant activity suggesting that polyphenols play a key role in the observed antioxidant and antifungal activities.
url http://dx.doi.org/10.1155/2021/1896015
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