Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program?Education Households
Purpose: To investigate diet quality by race/ethnicity among mothers and their children from low-income households throughout California. Methods: Cross-sectional telephone surveys of mothers and their children from randomly sampled households using a validated 24-h dietary assessment. Healthy Eatin...
Format: | Article |
---|---|
Language: | English |
Published: |
Mary Ann Liebert
2021-09-01
|
Series: | Health Equity |
Online Access: | https://www.liebertpub.com/doi/full/10.1089/HEQ.2021.0007 |
id |
doaj-ff39e9cadc0b43a2b4f9103bc9c36304 |
---|---|
record_format |
Article |
spelling |
doaj-ff39e9cadc0b43a2b4f9103bc9c363042021-09-16T03:11:19ZengMary Ann LiebertHealth Equity 2473-12422021-09-0110.1089/HEQ.2021.0007Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program?Education HouseholdsPurpose: To investigate diet quality by race/ethnicity among mothers and their children from low-income households throughout California. Methods: Cross-sectional telephone surveys of mothers and their children from randomly sampled households using a validated 24-h dietary assessment. Healthy Eating Index-2015 (HEI-2015) scores were calculated. Results: The mean HEI-2015 scores were lower for African American and white mothers and children compared with Latinx mothers and children. Conclusion: Addressing poor levels of overall diet quality among African American and white mothers and children from low-income households is of public health importance. Reasons for Latinxs' superior diet quality may include limited acculturation to U.S. culture.https://www.liebertpub.com/doi/full/10.1089/HEQ.2021.0007 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
title |
Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program?Education Households |
spellingShingle |
Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program?Education Households Health Equity |
title_short |
Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program?Education Households |
title_full |
Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program?Education Households |
title_fullStr |
Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program?Education Households |
title_full_unstemmed |
Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program?Education Households |
title_sort |
diet quality differs by race/ethnicity among mothers and their children from supplemental nutrition assistance program?education households |
publisher |
Mary Ann Liebert |
series |
Health Equity |
issn |
2473-1242 |
publishDate |
2021-09-01 |
description |
Purpose: To investigate diet quality by race/ethnicity among mothers and their children from low-income households throughout California.
Methods: Cross-sectional telephone surveys of mothers and their children from randomly sampled households using a validated 24-h dietary assessment. Healthy Eating Index-2015 (HEI-2015) scores were calculated.
Results: The mean HEI-2015 scores were lower for African American and white mothers and children compared with Latinx mothers and children.
Conclusion: Addressing poor levels of overall diet quality among African American and white mothers and children from low-income households is of public health importance. Reasons for Latinxs' superior diet quality may include limited acculturation to U.S. culture. |
url |
https://www.liebertpub.com/doi/full/10.1089/HEQ.2021.0007 |
_version_ |
1717378529600995328 |